SECONDARY school students have been given some hot tips on what keeps the Royal Navy fit and ready for action.
Students at the Sir John Gleed School boys’ campus in Spalding and The Deepings School were shown how to cook chicken curry by one of the Royal Navy’s ‘Fit For Life’ chefs, Petty Officer Skally Smith.
Gleed Boys’ PE teacher Ian Billinghurst said: “We are a healthy eating school and the day was about showing students we can still have nice food and be healthy.”
Petty Officer Smith also gave a demonstration of his recipe for curry with a secret ingredient, an insight on what servicemen eat during active duty and a careers talk.
Some students ate their curries for lunch, while others took them home.