A student from the University’s National Centre for Food Manufacturing at Holbeach will be meeting Princess Anne at a special awards ceremony in London.
Wayne Clark, of Sleaford, was chosen to receive an award for Best Student Driving Food Manufacturing Excellence following his efforts in improving performance at DP Packaging in Pinchbeck, near Spalding.
He was recently promoted to quality assurance manager and has been studying at Holbeach since August 2009.
Hosted by the Institute of Meat (IoM) and the Meat Training Council (MTC), the awards ceremony at Butchers’ Hall in London on Tuesday, February 26, recognises the achievements of the industry’s best.